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Wine & Cheese Tasting

Event Details:

Wednesday, January 28, 2026
3:00pm - 5:00pm PST

Location

Cardinal Hall Dining Pavilion

This event is open to:

SRWC Employees

Join us for an afternoon of indulgence and flavorful discovery! Sip, savor, and explore the art of wine and cheese pairing with guidance from an expert sommelier. We’re partnering with Russian Ridge Winery, a boutique family-owned winehouse nestled in the heart of the San Francisco Peninsula. Founded by father-and-son team Scott and Spencer Townsend, Russian Ridge has been crafting exceptional wines together since the late 1990s and officially opened their winery and tasting room in 2011 to share their passion and the community it inspires.

What to Expect:

Taste & Learn Enjoy a curated selection of wines while building your own cheese and charcuterie board.

A Social Experience Connect with colleagues who share your love for great food, great wine, and great company in a warm and inviting setting.

Expert Insight Hear the stories behind each varietal and gain tips to elevate your tasting skills.

Event Fee: $10 per person, no refunds

Whether you’re a seasoned connoisseur or simply curious, this experience is perfect for anyone looking to expand their palate and enjoy a delicious afternoon of culinary delight. 

There are only 50 spots, so hurry up and register!

Sign up here

If you have any questions or accessibility requests, contact srwc_events@stanford.edu.

Participants' photographs may be shared on Slack and in SRWC communications channels, including our newsletter and website.

 

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