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In-person Cooking Conversation

Event Details:

Thursday, June 23, 2022
1:30pm - 2:30pm PDT

This event is open to:

SRWC Employees
in-person cooking conversation

Attend an in-person cooking conversation at Cardinal Brew on Thursday, June 23 from 1:30 to 2:30 p.m. with R&DE executive chefs William Montagne, Terry Braggs and Dillon Campbell as they share the origin and cultural significance of featured dishes, as well as preparation techniques and tastings.

Register to attend

If you have any questions or accessibility requests, contact srwc_events@stanford.edu.

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