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In-person Cooking Conversation

Event Details:

Thursday, June 23, 2022
1:30pm - 2:30pm PDT

This event is open to:

SRWC Employees
in-person cooking conversation

Attend an in-person cooking conversation at Cardinal Brew on Thursday, June 23 from 1:30 to 2:30 p.m. with R&DE executive chefs William Montagne, Terry Braggs and Dillon Campbell as they share the origin and cultural significance of featured dishes, as well as preparation techniques and tastings.

Register to attend

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